Watermelon culinary trends feature grilled slices and carpaccio

Watermelon is being highlighted as a versatile summer ingredient suitable for both sweet and savory preparations. One method involves grilling watermelon slices to achieve a texture that is golden on the outside while remaining juicy on the inside. This can be served as an appetizer with goat cheese and basil, or as a dessert with yogurt, honey, and pistachios.

Chef Dani García has also shared a recipe for a watermelon carpaccio. This dish consists of thinly sliced watermelon topped with crumbled feta cheese, eucalyptus honey, mint leaves, black pepper, and salt. A unique addition to his version includes crushed eucalyptus candies to provide a crunchy texture and aromatic finish.