Watermelon culinary trends gain popularity for summer

Watermelon-based culinary combinations are emerging as a prominent summer food trend. The watermelon and feta salad, which blends sweet fruit with salty cheese, has gained popularity through social media. This combination has roots in Mediterranean cuisine, particularly in Greece, where watermelon is traditionally served with salty cheese as a refreshing snack.

Beyond salads, watermelon is being paired with various beverages and savory ingredients. Fruit-forward white wines and rosé are recommended for summer drinks, such as watermelon slushies or sparkling rosé mixes. For more complex pairings, watermelon can be combined with prosciutto or used in chilled soups alongside tomatoes, cucumbers, and basil. Sherry is noted as an ideal accompaniment for melon-based dishes due to its nutty and salty aromatic profile.