Wine expertise: Insights on selection and digestive health

Experts provide insights into the complexities of wine consumption, covering both selection techniques and physiological effects.

Wine professional Daniela Frisón notes that choosing a good wine does not necessarily require high prices. Selection can be guided by personal taste, food pairings, and specific moments. She also clarifies that the ‘Twist Cap’ system does not indicate lower quality and can actually help reduce oxidation. Regional differences in production, such as those seen in Argentina, Chile, and Spain, are driven by altitude, climate, and territory.

Regarding health, gastroenterology specialist Dr. Malena García Arredondo explains that digestive discomfort like acidity or bloating is not solely due to alcohol. Wine contains organic acids and phenolic compounds that interact with the digestive system. Individual responses vary based on esophageal sensitivity, quantity consumed, and food combinations. Rather than labeling wines as ‘good’ or ‘bad’ for the stomach, experts suggest managing quantity, pace, and timing to mitigate digestive issues.