Wisconsin announces meat processor grants and Kikkoman facility opening

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has opened applications for its sixth Meat Processor Infrastructure Grant program. Available through October 15, 2026, the competitive grants provide up to $50,000 to help licensed meat processors expand capacity, improve efficiency, and upgrade infrastructure. Recipients must provide a 100% match of the grant amount. Eligible expenses include engineering, construction, food safety consultation, and equipment purchases.

In related food industry developments, Governor Evers and the Wisconsin Economic Development Corporation (WEDC) joined Kikkoman to celebrate the grand opening of a new production facility in Jefferson, Wisconsin, highlighting the state's role in food and beverage manufacturing.