World Fertilizer Day highlights role of crop nutrition in food security

The commemoration of World Fertilizer Day highlights the critical role of crop nutrition in global food security. Industry experts and organizations, including Fertilizar AC and Profertil, note that approximately 50% of the world's food production depends on the use of fertilizers.

Technological advancements, such as the Haber-Bosch process discovered by Fritz Haber, revolutionized agriculture by allowing for the mass production of nitrogenous fertilizers. Modern challenges include the need to increase yields on limited arable land to support a growing global population. While a single hectare could feed two people in the 1960s, it must now support approximately five.

To meet these demands sustainably, experts emphasize the importance of Best Management Practices (BMP). This includes precise application of the correct nutrient source, dosage, timing, and location, often guided by soil analysis to prevent waste and protect natural resources. Organizations like Procultivos ANDI are working to bridge knowledge gaps in nutrition efficiency to ensure both productivity and environmental responsibility.