Yerba mate expands global reach to over 21 countries

Yerba mate production from Itapúa, Paraguay, is expanding its international footprint, reaching more than 21 countries including Spain, Australia, Norway, the Czech Republic, and Lebanon. Industry representatives note that the product is gaining global popularity as a versatile alternative to other functional beverages like matcha.

In Argentina, the National Institute of Yerba Mate reports an annual consumption of 110 liters per person. The infusion is recognized for various nutritional and medicinal properties, including high levels of vitamins A, B, C, and E, as well as essential minerals like iron, magnesium, and potassium. Its health benefits include antioxidant properties, digestive support, and stimulant effects due to mateine, which can aid concentration and mood.