Yoshidaira thick-cut tonkatsu restaurant to open in Kakamigahara

Yoshidaira, a thick-cut tonkatsu specialty restaurant originating from Wakayama, will open its first Gifu Prefecture location in Kakamigahara on October 28, 2026. The new branch is located near Suhara Station and is operated by Hotland West Japan.

The restaurant specializes in aged pork, offering menu items such as aged loin cutlet sets and aged fillet cutlet sets. Customers ordering set meals receive unlimited refills of three types of large-kama rice, two types of miso soup, cabbage, and three types of pickles.

The facility includes 38 seats, featuring both counter seating and box seats for families. The restaurant will also offer seasonal items, such as large fried oysters from Hiroshima, and a children's 'Wanpaku Set'.