Yoshinoya restaurant in Nagoya gains attention for massive noodle portions

A long-standing udon restaurant in Nagoya, Yoshinoya, has gained attention for its massive portions, specifically the ‘Pitcher Koro’ menu item. This dish features a combination of kishimen, soba, and udon noodles inside a large pitcher, reaching a total weight of 1.5 kilograms.

The restaurant is known for its homemade noodles, which are significantly larger than standard servings. Even a regular portion contains approximately 500 grams of noodles, while the largest servings can reach up to 3 kilograms of noodles alone. The establishment aims to be the premier destination for ‘dekamori’ (extra-large portion) enthusiasts in Nagoya.