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Yotam Ottolenghi releases new cookbook ‘Simple Too’
Renowned chef Yotam Ottolenghi has released a new cookbook titled ‘Simple Too’. The book serves as a follow-up to his previous work ‘Simple’ and is designed as a response to the complexities and noise of modern life.
Ottolenghi, who operates restaurants and delicatessens in London and Amsterdam, emphasizes that cooking can be both a labor-intensive process and a way to utilize shortcuts. He suggests that using high-quality pre-made components, such as sauces, is a perfectly acceptable way to prepare meals in a fast-paced world.
Entities
Amsterdam · London · Rovi · Yotam Ottolenghi
Claims
What the coverage asserts, and how many sources carry each claim.
- [● 4 SOURCES] The chef advocates for using shortcuts in cooking, such as using pre-made sauces. www.allgaeuer-zeitung.de · www.nn.de · www.dattelner-morgenpost.de · www.waltroper-zeitung.de
- [● 4 SOURCES] Yotam Ottolenghi released a new cookbook titled ‘Simple Too’. www.allgaeuer-zeitung.de · www.nn.de · www.dattelner-morgenpost.de · www.waltroper-zeitung.de
- [● 4 SOURCES] The new book is a sequel to his previous book ‘Simple’. www.allgaeuer-zeitung.de · www.nn.de · www.dattelner-morgenpost.de · www.waltroper-zeitung.de
- [● 4 SOURCES] Ottolenghi operates restaurants and delicatessens in London and Amsterdam. www.allgaeuer-zeitung.de · www.nn.de · www.dattelner-morgenpost.de · www.waltroper-zeitung.de