Zanobia and Nobu open new fine dining locations in Sydney and Dubai

New high-end dining establishments have opened in Sydney and Dubai, offering specialized international cuisines.

In Sydney, Zanobia has launched in Barangaroo at One International Towers. Owned by Jorge and Jo-Anne Ballas, the restaurant serves Levantine cuisine with a menu featuring items such as caviar hummus and lobster. The space includes themed rooms like the Alf Leila Wa Lela and the Shaerazad private dining room.

In Dubai, Nobu One Za’abeel offers Japanese-Peruvian cuisine. The venue features floor-to-ceiling windows with city views and a design focused on sculptural details and low lighting. Signature menu items include black cod butter lettuce, Mediterranean sea bass, and Peruvian ribeye anticucho.