Zarja restaurant opens in Tuhinjska dolina at NaturHotel Snovik

The à la carte restaurant Zarja has opened at the NaturHotel Snovik in the Tuhinjska dolina region. Operating under the concept of ‘Kitchen of Natural Rhythm,’ the restaurant focuses on seasonal menus that adapt to the local environment and the time of year.

Led by Chef Grega Rozman, the culinary team utilizes local ingredients and sustainable practices, incorporating Kneipp nutrition principles that emphasize simple, fresh, and diverse food. The initial seasonal menu features autumn flavors, including local cheeses such as Gabršk, Videc, and Pustotnik, as well as Tuhinjska trout and seasonal vegetables.

The restaurant aims to support local producers and enhance the tourism offerings of the Kamnik and Tuhinjska dolina areas. Zarja is open from Thursday to Sunday, offering tasting menus of 3, 5, or 7 courses, as well as family lunches on weekends.