Zdeněk Pohlreich recipe for traditional Szegedin goulash

Recipes for traditional Szegedin goulash (Segedínský guláš) featuring techniques from chef Zdeněk Pohlreich are available. The dish is characterized by tender meat, sauerkraut, and a rich sauce.

Preparation typically involves browning pork shoulder with onions, lard, and spices such as paprika and cumin. The meat is then braised with broth and sauerkraut until soft. The sauce is finished by thickening it with a roux and adding sour cream. The dish is traditionally served with bread dumplings or fresh bread.