Culinary guides offer seasonal recipes and cooking techniques

Various culinary guides and recipes offer seasonal cooking advice and techniques for summer and autumn dishes.

For eggplant preparation, salting the vegetable either dry for 30 to 45 minutes or soaking it in cold salted water for 15 to 20 minutes can remove bitterness and prevent excessive oil absorption. Zucchini can be transformed into elegant appetizers using a peeler to create thin ribbons, which are then rolled with fresh cheese, lemon zest, and herbs.

Savory recipes include a cherry tomato and caramelized onion tarte tatin using a homemade shortcrust pastry, and a family-style zucchini gratin featuring ham and Emmental cheese. For autumn, tips are provided to prevent soggy crusts in apple pies by managing fruit moisture through specific pastry choices and pre-cooking methods.