Culinary tips for food storage and seasonal recipes

Various culinary guides offer advice on food preservation and diverse recipes. To prevent spoilage, avoid storing potatoes, onions, and garlic together, as onions release ethylene gas that causes potatoes to sprout and soften.

Seasonal recipes include a plum and mirabelle cake with crispy crumble, a BeBe biscuit dessert with raspberry and white chocolate, and cheese-coated tomatoes that can be fried or baked. Additionally, carrot tops can be repurposed into pesto, creamy soups, or herb salt to reduce food waste.