Zucchini lasagna recipe features moisture-reduction technique

A Minnesota-based DJ has shared a method for preparing zucchini lasagna that avoids the common issue of excessive moisture. The recipe utilizes a specific technique to manage the water content inherent in zucchini slices.

The process involves salting the sliced zucchini for five minutes, dabbing them with a towel to remove moisture, and then pre-baking the slices for approximately 10 minutes. The lasagna is assembled in layers using spaghetti sauce, ground beef, a mixture of whipped cream cheese, egg, mozzarella, and a three-cheese blend, with the prepared zucchini acting as the noodle substitute.