Zucchini recipes feature savory casseroles and high-protein pies

Various zucchini-based recipes offer different ways to prepare the vegetable, ranging from savory casseroles to high-protein pies.

One method involves a zucchini casserole that utilizes grated zucchini, carrots, onions, and butter, combined with stuffing to create a creamy texture and a crunchy topping. This approach aims to transform the vegetable into a flavorful dish suitable for those who may not enjoy plain zucchini.

Another option is a quick, four-ingredient zucchini pie. This vegetarian recipe uses grated zucchini, heavy cream or half and half, eggs, and a pie crust. The preparation involves mixing the ingredients and baking them at 375 degrees Fahrenheit for approximately 45 minutes.