Zucchini recipes showcased in French and Swedish food guides

A Swedish lifestyle outlet presented a detailed zucchini‑scarpaccia tart, describing the preparation of a thin, sweet‑savory tart that mixes elements of a tortilla, a traditional Tuscan scarpaccia and a tarte Tatin. The recipe calls for whole zucchini, fresh goat cheese, eggs, corn starch, paprika, chili flakes, mint, parmesan and a honey‑harissa sauce.

A French culinary site offered three crisp zucchini fritter variations – a baked version, a Greek kolokythokeftedes with feta and herbs, and an Italian‑style fritelle di zucchine. The article notes the Mediterranean roots of such fritters and provides ingredient lists and step‑by‑step instructions for each style.