started · updated
Zurich hosts week of ‘Das perfekte Dinner’ cooking competition
The cooking competition show ‘Das perfekte Dinner’ is currently featuring contestants from Zurich. The week of competition runs from September 7 to September 11, 2026, on the VOX network.
On the second day of the Zurich week, 30-year-old marketing manager Michelle from Thalwil presented a menu titled ‘From sea to land’. Her dishes included lobster bisque ravioli, Iberico pork with peas, carrots, polenta, and berries, and a Tarte Tatin for dessert. Despite some difficulties with the polenta side dish, her extravagant menu was noted by fellow contestants.
The week began with 54-year-old Patricia, who served a spring-themed menu featuring spring raviolo and braised cheeks. The upcoming participants for the week include Riccardo, who will present an Italian-themed menu, and Kilian, who will prepare a Swiss-themed meal.
Entities
Claims
What the coverage asserts, and how many sources carry each claim.
- [● 3 SOURCES] Michelle, a 30-year-old marketing manager from Thalwil, prepared a menu themed ‘From sea to land’ on the second day of the competition. www.leinetal24.de · www.gala.de · www.op-online.de
- [○ 1 SOURCE] The cooking show ‘Das perfekte Dinner’ is airing its Zurich week from September 7 to September 11, 2026. www.gala.de
- [○ 1 SOURCE] Patricia, 54, hosted the first day of the Zurich week with a spring-themed menu. www.gala.de
- [● 3 SOURCES] Michelle’s menu included lobster bisque ravioli as an appetizer and Tarte Tatin with sorrel and crumble for dessert. www.leinetal24.de · www.gala.de · www.op-online.de