[ORGANIZATION]
Amai Proteins Ltd.
Featured in 3 tracked stories · first seen
Situations
Xylitol consumption and cardiovascular risk research
2 clusters · 14 sources · last updated
Latest: Xylitol consumption linked to increased heart attack and stroke risk
Research presented at the ESC Congress in Munich has identified a correlation between the consumption of the sugar substitute xylitol and an increased risk of serious cardiovascular events, including heart attack, stroke
Development of Sweelin high-intensity sweetener
2 clusters · 5 sources · last updated
Latest: Amai Proteins develops svelin, a high-intensity sweetener with minimal metabolic impact
Amai Proteins Ltd. has developed a high-intensity sweetener named Sweelin (or svelin), a protein approximately 3,500 times sweeter than sucrose. The protein is produced through precision fermentation and computer-aided s