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American Society for Nutrition

Featured in 9 tracked stories · first seen

Situations

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Genetic Taste Preferences and Metabolic Risk

2 clusters · 7 sources · last updated

Latest: Genetic variants for sweet and fatty taste raise obesity and diabetes risk

Researchers presented a large genome‑wide association study using UK Biobank data that identified genetic variants predisposing individuals to prefer sweet, salty or fatty foods. The initial report highlighted a composit

[ACTIVE] [HEALTH] [US] [BR] [ES]

Intermittent fasting: lasting weight loss & brain benefits

20 clusters · 71 sources · last updated

Latest: Time-Restricted Eating Boosts Cognitive Scores in Older Women

Systematic reviews continue to endorse the 16:8 time‑restricted eating pattern as a modest, sustainable alternative to daily calorie restriction, especially for adults over 60. Large multicountry trials have repeatedly s

[ACTIVE] [HEALTH] [US] [CN] [GB]

Health impacts of daily multivitamin use

3 clusters · 19 sources · last updated

Latest: US Study Finds Daily Multivitamins Slightly Reduce Symptoms in Seniors

Late June 2026 research from Mass General Brigham suggested a modest slowing of biological aging among older adults taking daily multivitamins. By late July, a large U.S. cohort of 390,124 adults reported no overall surv

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