[PERSON]
Ana Lía García
Featured in 1 tracked story · first seen
Situations
Culinary and food handling training in Latin America
2 clusters · 3 sources · last updated
Latest: Professional training and food handling certification programs in Argentina and Uruguay
Educational and certification initiatives regarding culinary arts and food safety have been introduced across several Latin American countries. In Uruguay, programs range from pastry workshops for children aged 5 to 10