[ORGANIZATION]
BMJ Nutrition, Prevention & Health
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Dietary links to hypertension risk reduction
6 clusters · 12 sources · last updated
Latest: Dietary habits and hypertension: Salt reduction and legume intake
Scientific studies have identified links between the consumption of specific plant-based foods and a reduced risk of hypertension. An analysis published in the British Journal of Nutrition involving 143,000 adults found
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Guava consumption may help combat anemia, study suggests
[HEALTH] · 2 sources ·