< Back to situations

[PLACE]

Burgundy

Featured in 11 tracked stories · first seen

Situations

[ACTIVE] [BUSINESS] [FR]

Climate impacts on French aquaculture and gastronomy

2 clusters · 7 sources · last updated

Latest: France snails threatened by extreme heat and drought

Extreme heat and drought conditions in France are significantly impacting various sectors of the country’s aquaculture and gastromony industries. Mussel production has seen a decline of approximately 25% as rising tempe

[QUIET] [BUSINESS] [ES] [DE] [FR]

2026 European grape harvest: labor shortages and early heat

15 clusters · 91 sources · last updated

Latest: European wine harvests conclude early due to heat and drought

The 2026 European grape harvest is progressing significantly ahead of schedule due to extreme heat and drought. In Spain, the harvest has reached historic lows in timing. In the Balearic Islands, Mallorca wineries report

[QUIET] [BUSINESS] [FR] [ES] [GR]

Climate change impact on global wine and fruit harvests

12 clusters · 67 sources · last updated

Latest: Viticulture sectors in Spain and France launch climate adaptation projects

Climate change is significantly altering grape harvest timelines and viticultural practices across France. Historical data from Burgundy shows an ‘explosion’ of extreme heat years, with frequency increasing from once eve

[QUIET] [BUSINESS] [FR] [NZ]

Global trends in organic and biodynamic viticulture

2 clusters · 2 sources · last updated

Latest: Sustainable viticulture trends focus on organic and biodynamic farming

The wine industry is experiencing a growing emphasis on sustainable viticulture, specifically through organic and biodynamic farming practices. In France, estates such as Domaine de la Marinière in the Chinon AOC and Do

Also covered in