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Chris MacDonald

Featured in 4 tracked stories · first seen

Situations

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US protein intake guideline debate

13 clusters · 62 sources · last updated

Latest: Protein consumption linked to higher age-related disease rates in study review

A July 24, 2026, study by New Zealand’s Riddet Institute established a protein-quality database for 97 foods in New Zealand, the United States, and the Netherlands. Led by Dr. Suzanne Hodgkinson, the work introduced a st

[QUIET] [HEALTH] [GB] [US]

Tofu ranked highest in protein study

2 clusters · 4 sources · last updated

Latest: Tofu tops new protein ranking based on health and environment

A study published in Frontiers in Sustainable Food Systems has identified tofu as the premier overall protein source. Developed by Dr. Chris Macdonald of the University of Cambridge and the Better Protein Institute, the

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