[ORGANIZATION]
Federal Council of Nutrition
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Dietary risks to cardiovascular health
2 clusters · 9 sources · last updated
Latest: Food additives linked to increased cardiovascular disease risk
Health experts and the World Health Organization (WHO) have identified high sodium and trans fats in processed foods as major cardiovascular risks. Excessive sodium intake is linked to high blood pressure, heart damage,
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Pregnancy health: Food safety risks and the importance of obstetric care
[HEALTH] · 2 sources ·