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German Federal Institute for Risk Assessment
Featured in 3 tracked stories · first seen
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Nutritional guidance on sugar and fruit consumption
3 clusters · 23 sources · last updated
Latest: Nutrition and health: Dietary impacts of fruits, vegetables, and supplements
Nutritional guidance has focused on the health impacts of natural sugars and fruit consumption, particularly for blood sugar management. Initial guidance highlighted the antioxidant and mineral benefits of sugarcane juic
Health risks in seafood consumption
2 clusters · 5 sources · last updated
Latest: Seafood consumption risks: Heavy metals and microplastics in fish
Experts have raised concerns regarding the health risks associated with seafood consumption, specifically focusing on the accumulation of toxins and contaminants in fish. Initial warnings from nutritionist Cheung Yu-hei