[ORGANIZATION]
Journal of Nutrition
Featured in 6 tracked stories · first seen
Situations
Iodine deficiency trends in the United States
2 clusters · 5 sources · last updated
Latest: Iodine deficiency levels rising in United States population
Recent research indicates a decline in iodine levels among the United States population, representing a regression in public health nutrition. Data from 2017 and 2018 shows that 24 percent of women and 30 percent of men
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Dietitians suggest increasing breakfast protein for muscle synthesis
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Research shifts focus from fat avoidance to fat quality and food processing
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