[PERSON]
Kate Arthur
Featured in 1 tracked story · first seen
Situations
Climate-driven meat reduction initiatives
4 clusters · 15 sources · last updated
Latest: UK study links reduced red meat to lower carbon emissions and health gains
In early July 2026 the UK Climate Change Committee set national targets to cut red‑meat and dairy intake by 20 % by 2030 and 35 % by 2050, tightening the daily red‑meat limit to 60 g by 2030 and 45 g by 2050. A Scottish