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Keck School of Medicine
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Health risks and scientific debate over ultra-processed food
65 clusters · 401 sources · last updated
Latest: University of Southern California study links ultra-processed foods to brain changes in children
Research increasingly links ultra-processed foods (UPFs) to severe health risks, including cardiovascular disease, type-2 diabetes, obesity, and dementia. A global study in The Lancet warned that the rise of UPFs constit
USC study on fish oil and Alzheimer’s risk
2 clusters · 7 sources · last updated
Latest: USC study finds fish oil supplements do not improve memory
Researchers at the University of Southern California (USC) conducted a two-year clinical trial involving 365 adults aged 55 to 80 to determine if high-dose omega-3 fish oil supplements could prevent cognitive decline or
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University of Southern California study finds liver treatment reduces amyloid-beta in rats
[HEALTH] · 2 sources ·