[PERSON]
María Zarzalejos
Featured in 2 tracked stories · first seen
Situations
Culinary traditions and evolving gastronomy in Spain and Lat
33 clusters · 132 sources · last updated
Latest: Spain initiatives promote culinary heritage and regional development
Culinary traditions across Spain and Latin America continue to emphasize regional identity, historical recipes, and modern adaptations. In Latin America, featured items include ripe plantain empanadas, Peruvian desserts
Also covered in
-
María Zarzalejos awarded the 2026 Cervantes Gastronómico Prize
[CULTURE] · 2 sources ·