[PERSON]
Margot Lecarpentier
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Situations
Affogato dessert trend
3 clusters · 8 sources · last updated
Latest: Affogato dessert sees rising popularity in U.S. restaurants
In early July, the classic Italian affogato—vanilla gelato “drowned” in a shot of hot espresso—was highlighted as a simple two‑ingredient dessert with roots in 17th‑century monastic tradition and broader popularity since