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Stefan Fischer
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Wild mushroom poisoning prevention in Germany
2 clusters · 4 sources · last updated
Latest: BfR advises 15-minute cooking time to prevent wild mushroom poisoning
Health experts and the Federal Institute for Risk Assessment (BfR) in Germany are issuing warnings regarding the risks of consuming undercooked wild mushrooms. To prevent nausea, stomach pain, and diarrhea, the BfR advis