The American Journal of Clinical Nutrition

University of Michigan food insecurity and dementia study

2 clusters · 7 sources · last updated 12 days ago

Latest: University of Michigan study links food insecurity to dementia risk

Research from the University of Michigan, published in ‘The American Journal of Clinical Nutrition’, has identified a link between food insecurity and an increased risk of dementia in older adults. Using longitudinal dat

Egg yolk cholesterol and heart health

5 clusters · 17 sources · last updated 17 days ago

Latest: Dietary saturated fats impact benefits of daily egg consumption

Nutrition researchers continue to stress that moderate egg consumption—generally up to one whole egg daily—does not substantially raise blood cholesterol for most people. They note that saturated fats from foods such as

Hypertension treatment and potassium diet research

4 clusters · 9 sources · last updated 19 days ago

Latest: Potassium intake may be key to better blood pressure management

A German meta-analysis of more than 159,000 patients (published 29 July 2026) showed that combining an angiotensin-II receptor blocker with a calcium-channel blocker reduced therapy discontinuation by 39% versus the comm

Dietary strategies for glucose and blood pressure management

2 clusters · 7 sources · last updated 23 days ago

Latest: Dietary guidelines for managing diabetes and stroke risk

Nutritional guidance focuses on dietary strategies to manage blood glucose levels and cardiovascular health. To maintain stable blood sugar and reduce risks of type 2 diabetes and obesity, experts recommend consuming no

Nutritional and health benefits of blueberries

3 clusters · 6 sources · last updated 28 days ago

Latest: Blueberry consumption linked to reduced cardiovascular risk

Blueberries are recognized for their nutritional profile, providing fiber, vitamin C, vitamin K, and antioxidants like anthocyanins that protect cells from free radicals, pollution, and UV radiation. Recent reports highl