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UC Davis Postharvest Research and Extension Center
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Home food storage best practices
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Latest: Separate Storage of Potatoes and Onions Prevents Spoilage
Home kitchens should keep most fruits, vegetables and pantry items in a cool, dry, well‑ventilated space, reserving refrigeration for high‑risk foods such as meat, fish, dairy, eggs and cooked dishes. Chilling tomatoes,