[ORGANIZATION]
Université Sorbonne Paris Nord
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Red meat Neu5Gc and type 2 diabetes risk study
2 clusters · 18 sources · last updated
Latest: Neu5Gc sugar in red meat linked to higher type 2 diabetes risk
Preliminary results from a French observational study involving nearly 90,000 adults suggest a link between the consumption of red meat and an increased risk of type 2 diabetes. The research, presented at the European As
Health risks and addictive behaviors of ultra-processed-f
56 clusters · 359 sources · last updated
Latest: Ultra-processed foods: nutritional complexity and health guidelines
Research increasingly links ultra-processed foods (UPFs) to severe health risks, including cardiovascular disease, type-2 diabetes, obesity, and dementia. A global study in The Lancet warned that the rise of UPFs constit
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Study links eight common food preservatives to hypertension risk
[HEALTH] · 3 sources ·