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University of Illinois Urbana‑Champaign
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Illinois microwave‑fry method for fries
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Latest: University of Illinois Researchers Develop Microwave Frying Method to Cut Oil in French Fries
Researchers at the University of Illinois Urbana‑Champaign continue to refine a hybrid cooking process that pairs microwave heating with conventional deep‑frying. The microwave step uniformly heats the potato interior, g