What changed
2026-08-02 03:02 UTC → 2026-08-08 03:05 UTC ·
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In late July 2026, GNT announced the seventh season of the pastry competition "Que Seja Doce," set to premiere on 3 August. The show features host Felipe Bronze, judges Lucas Corazza, Michele Crispim and Tábata Romero, with special guest Talitha Morete, and introduces a new segment that follows winners back to their hometowns to highlight local families and traditions. A few days later, on 2 August, broader coverage confirmed the launch of both "Que Seja Doce" and the 12th season of "Bake **Bake Off Brasil" Brasil** premiered on SBT. The Bake Off season brings SBT on 1 August 2026, featuring 18 amateur bakers, judges Nadja Haddad, Beca Milano and Giuseppe Gerundino, and an interactive panel that tracks timers and stages. The first contestant was eliminated, and the series will also air be shown on Discovery Home & Health and HBO Max. The "Que Max from 7 August. **Que Seja Doce" details were reiterated, emphasizing its cultural storytelling focus and multi‑platform broadcast Doce** debuted on GNT and Globoplay. Together, the announcements underscore a renewed emphasis Globoplay on Brazil’s 3 August 2026. Hosted by Felipe Bronze, the show’s panel includes judges Lucas Corazza, Michele Crispim, Tábata Romero and special guest Talitha Morete. Over seven episodes, contestants present regional dessert recipes, and the winners’ stories will be followed in visits to their hometowns, emphasizing local families and traditions. Both programmes continue to spotlight Brazil’s diverse confectionery heritage across major television networks. heritage, blending technical baking skill with cultural storytelling. On the weekend of 7 August, **Bake Off Brasil** aired a new episode in which contestants tackled the “Fonte dos Desejos” challenge—designing cakes that represent personal wishes—followed by the technically demanding “Curvas de Caramelo” round, requiring precise caramel‑curve desserts. The episode underscored the blend of artistic vision and technical mastery that defines Brazilian pastry. That same weekend, the Brasília‑based bakery Ateliê Mãe & Filha launched an artisanal Easter line, offering chocolate‑coated spheres, a red‑fruit‑shell Crocfran, lemon‑scented brûlée, premium Ovo Caviar and a children’s egg range, with prices starting at R$188 and orders taken via WhatsApp.