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Brazilian olive oil international and domestic recognition

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2026-10-24 12:14 UTC → 2026-10-25 04:16 UTC · added ~~removed~~

Olive oil producers from Brazil’s Serra da Mantiqueira region have achieved significant recognition in both international and domestic competitions. In September 2026, Vinícola Essenza’s Mantikir Coratina was named the best Brazilian olive oil at the Olio Nuovo Days Southern Hemisphere in France, ranking second in the Southern Hemisphere. The company’s Mantikir Grappolo also received a Premium Gold medal. Additionally, Fazenda Sabiá was honored by the Italy-based Flos Olei 2026 guide for its extraction system and Picual variety. By late October 2026, domestic recognition continued at the CNA Brazil Artisanal Award, organized by the Confederation of Agriculture and Livestock of Brazil in partnership with Senar and Sebrae. The competition evaluated 85 samples through technical and popular juries using blind tastings. In the Blend category, Vinícola Essenza’s Mantikir Summit Premium earned first place. In the Varietal category, Alto das Oliveiras from Delfim Moreira took first place. This winning oil utilizes the Grappolo 541 cultivar, which was developed and registered by the Minas Gerais Agricultural Research Company (Epamig). Further details regarding the award indicate that the Alto das Oliveiras production follows biodynamic practices on a three-hectare site managed by José Martins Diogo de Siqueira Filho and Marciane Oliveira. The evaluation process for the award also involved collaboration with the Brazilian Agricultural Research Corporation (Embrapa) and the Federal University of Health Sciences of Porto Alegre (UFCSPA) to establish technical criteria.

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