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[SITUATION] · [QUIET] · [TECHNOLOGY]

2 clusters · 6 sources · 11 days · First seen · Last updated

Bursa Technical University food waste research

Overview

Researchers at Bursa Technical University (BTÜ) are conducting multiple TÜBİTAK-supported projects focused on repurposing food industry byproducts into sustainable resources.

In September 2026, the university announced a project to develop biodegradable, polymer-based composite films. By utilizing fruit peel powders and calcium silicate minerals, the team aims to create eco-friendly packaging that serves as a sustainable alternative to petroleum-based plastics.

By October 2026, research efforts expanded to include the conversion of hazelnut residue into high-protein powder. While the residue is currently used for animal feed, researchers aim to use extraction processes to increase protein concentration from roughly 50% to 80%, providing a plant-based protein source for the food industry.

Entities

Bursa Technical University · TÜBİTAK · Pınar Terzioğlu · Aycan Yiğit Çınar · Neşe İşman

Timeline

  1. [TECHNOLOGY] 3 sources
    Bursa Technical University develops high-protein powder from hazelnut residue

    Bursa Technical University researchers are developing a way to turn hazelnut oil residue into a powder containing approximately 80% plant-based protein for human consumption.

  2. [TECHNOLOGY] 3 sources
    Bursa Technical University develops biodegradable packaging from food waste

    Bursa Technical University is developing biodegradable packaging from food industry waste, such as fruit peels, with support from TÜBİTAK to provide a sustainable alternative to petroleum-based plastics.

Sources

bursahakimiyet.com.tr · bursatv.com.tr · cukurovagazetesi.com · malatyaguncel.com · rayhaber.com · sondakika.com