[REVISION HISTORY]
Das perfekte Dinner cooking competition broadcasts
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2026-08-24 18:07 UTC → 2026-08-31 18:25 UTC ·
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The German cooking competition ‘Das perfekte Dinner’ continues to feature various amateur chefs across different regions. In Cologne, participants prepared diverse menus ranging from Sicilian-themed dishes to Japanese-inspired courses, with some episodes highlighting etiquette discussions among hosts and guests. In the Palatinate region, the show featured 44-year-old graphic designer Stefan, who prepared Stefan hosted a menu centered night focused on ‘Soulfood aus Pfälzer Zutaten’. His meal multi-course menu included asparagus, trout, asparagus and trout, followed by handmade tagliatelle with a long-simmered ragù, though ragù that simmered for four hours using twelve egg yolks, and concluded with a strawberry and almond dessert. While aiming for fresh flavors, his choice of pasta dish received mixed reactions from his guests. Moving to the Ruhrgebiet region, the competition featured five amateur chefs. The week began with Gabriel, a 56-year-old aspiring wine bar owner from Dortmund, who presented a French-inspired menu titled ‘Pott küsst Frankreich’. His dishes included a pistachio, brioche, and tomato appetizer, followed by Angus beef with mushrooms and a vanilla and chocolate dessert. Other hosts during this period included Franzi, who utilized a ‘Pretty in Pink’ theme, Katrin, who prepared American and German fusion, and Tim, who focused on a nut-based menu.
Versions
- 2026-08-31 18:25 UTC Das perfekte Dinner cooking competition broadcasts
- 2026-08-24 18:07 UTC Das perfekte Dinner cooking competition broadcasts
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