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2 clusters · 4 sources · 16 days · First seen · Last updated

Dietary risks to kidney health

Overview

Research highlights the risks associated with specific beverage consumption on kidney health. High-fructose drinks, such as sodas and certain fruit juices, are identified as significant risks that can lead to silent kidney damage, including reduced glomerular filtration rates, kidney stones, and chronic renal failure.

Studies from Osaka University indicate that consuming two cans of soda daily may increase the risk of proteinuria by 40%, while research from Emory University suggests high fructose levels can cause insulin resistance, placing metabolic pressure on kidney filtration membranes. Additionally, concentrated broths and heavy hotpot liquids are noted as high-risk due to extreme concentrations of sodium, purines, and phosphorus.

Entities

Harvard University · Ashley Kitchens · Emory University · Osaka University · Melissa Mitri

Timeline

  1. 3 days ago

    [HEALTH] 4 sources
    Kidney health risks linked to specific beverage consumption

    Certain beverages like sugary sodas, fruit juices, and concentrated broths can cause silent kidney damage, increasing risks of kidney stones and chronic renal failure.

  2. 18 days ago

    [HEALTH] 2 sources
    Nutrition tips to lower kidney stone risk

    Kidney stones affect 1 in 10 people; experts advise low salt, processed foods and red meat, adequate calcium, citrus fruits, low‑oxalate veg, and diuretic herbal teas to lower risk.

Sources

biz.cafef.vn · kenh14.vn · m.kenh14.vn · m.soha.vn