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Egyptian food market and commodity trends

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2026-09-04 15:34 UTC → 2026-09-12 06:23 UTC · added ~~removed~~

In Egypt, market conditions have transitioned from a period of reported stability and increased commercial activity following the Prophet’s Birthday season to a period of fluctuating commodity prices. While earlier reports indicated that price competition and diverse product availability helped stabilize the market, subsequent data shows varied movements in specific sectors. Rice markets are currently in transition as old crop stocks deplete ahead of a September harvest, with prices varying based on grain type. In the vegetable market, prices have seen mixed trends: tomato and onion prices have declined, while potato and green bean prices have increased. As of September 12, wholesale market data from locations such as Obour Market shows continued variation. Potato prices have decreased by 3 EGP from previous levels, ranging between 13 and 17 EGP per kilo. Tomatoes are priced between 9 and 25 EGP per kilo, while white onions range from 12 to 18 EGP. Other vegetable prices include zucchini at 15 to 25 EGP, carrots at 10 to 20 EGP, and eggplant varieties between 2.5 and 7 EGP. Peppers vary from 7 EGP for hot varieties to 35 EGP for colored peppers. Fruit prices show significant range, with summer oranges between 11 and 20 EGP and grapefruit between 14 and 20 EGP. Mango prices vary widely by type, from 42 EGP for Zibdiya to 150 EGP for Owais. Retail prices may differ from these wholesale rates due to regional factors, transportation costs, and trader margins.

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