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European artisanal pizza culinary events

Updated 2 times since CLSTR started tracking revisions of this situation.

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2026-09-29 21:23 UTC → 2026-10-06 17:52 UTC · added removed

European culinary events focused on artisanal pizza are expanding through interactive public participation and professional industry recognition. In early September, the Pizza a Vico festival in Italy introduced a system allowing ticket holders to vote for the best pizza via QR codes. Concurrently, preparations were announced for the Pizza Week Paris Edition in France, scheduled for October 2026, which aims to showcase top-rated pizzerias through exclusive gastronomic experiences. By late September, September and early October, the focus shifted to professional industry recognition in Rome with centered on the fifth edition of the Pizza Maxima awards. awards in Rome. Organized by E20-Events Factory and RistorAgency, the ceremony involved a jury of approximately 200 gastronomic journalists and experts evaluating 150 nominated pizzerias. pizzerias based on criteria including ingredient quality, dough technique, menu, and service. At the event, held at Spazio Novecento, Pepe in Grani, led by master pizzaiolo Franco Pepe, retained the title of ‘Miglior Pizzeria d’Italia 2026’ and was also named the best pizzeria in the Campania region. SEU Pizza, owned by Pier Daniele Seu in Rome, secured second place nationally and nationally, was named ‘Miglior Pizzaiolo dell’anno’. dell’anno’, and was recognized as the best pizzeria in Lazio. Diego Vitagliano of Naples took third place and received a special award for the best pizza menu. Other notable winners included Francesco Capece of Confine in Milan, named ‘Miglior Pizzaiolo Under 35’ and best pizzeria in Lombardy, and Roberta Esposito of La Contrada di Aversa, who won ‘Miglior pizzaiola dell’anno’. The top ten rankings were largely dominated In the Marche region, Mezzometro, led by establishments from Campania, Lazio, Lombardy, and Calabria. Alessandro Coppari, was named the best pizzeria, ranking 65th in the overall national standings.

Versions

  1. 2026-10-06 17:52 UTC European artisanal pizza culinary events
  2. 2026-09-29 21:23 UTC European artisanal pizza culinary events
  3. 2026-09-28 11:41 UTC European artisanal pizza culinary events

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