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Ferran Adrià and El Bulli culinary legacy

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2026-09-23 10:48 UTC → 2026-09-30 04:31 UTC · added ~~removed~~

Chef Ferran Adrià has received the Medalla d’Or de la Generalitat, the highest distinction from the Generalitat de Catalunya, for his influence on global gastronomy. Adrià, known for his work at El Bulli and for developing techniques such as spherification, noted the personal and financial sacrifices made during his career. His legacy is further highlighted by the release of ‘Gènesi’, a six-part series on the 3Cat network that explores the history of El Bulli from the 1980s until its 2011 closure. The production, which premiered at the San Sebastian Film Festival, blends historical figures with fictionalized elements to showcase the restaurant’s impact on haute cuisine and its role in Catalonia’s cultural heritage. Produced by 3Cat and Netflix, the documentary-style fiction series depicts the birth of the Spanish gastronomic revolution. Miquel Fernández portrays Adrià in the series, earning critical acclaim for his performance. Adrià served as an advisor and supervisor for the project, reportedly watching the six episodes approximately 40 times to ensure accuracy. Following his satisfaction with the production, Adrià has expressed interest in a second season.

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