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GaultMillau Guide Switzerland 2027 honors

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2026-10-07 08:08 UTC → 2026-10-12 16:13 UTC · added ~~removed~~

The GaultMillau Guide Switzerland 2027 has announced its latest culinary honors, notably naming Dominik Hartmann of the restaurant ‘Magdalena’ in Rickenbach as ‘Chef of the Year 2027’. Hartmann, who holds two Michelin stars, is the first chef in the history of the Swiss guide to receive this title while specializing exclusively in vegetarian cuisine. GaultMillau head Urs Heller characterized his culinary approach as ‘Vegi 2.0’, describing the vegetable-based dishes as ‘joyful and full of surprises’. In addition to Hartmann’s recognition, the guide honored Sarah Benahmed as ‘Hostess of the Year’ and noted that Franck Pelux achieved an 18-point rating at ‘La Table du Lausanne Palace’. The 2027 guide features 870 restaurants and includes several chefs receiving the highest rating of 19 points. Further details regarding Hartmann highlight that he has operated a strictly vegetarian kitchen since 2022, earning 18 points from GaultMillau. His success is viewed by the guide as a model for high-end dining located outside of major urban centers. Discussions surrounding the awards also touched upon the evolution of fine ~~dining, with experts suggesting~~ dining. While some debate the future of the sector, top-tier chefs suggest the industry is ~~adapting its atmosphere~~ evolving rather than declining, with experts noting that atmospheres are shifting to better accommodate younger ~~guests.~~ guests while maintaining the appeal of unique culinary creations.

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