[REVISION HISTORY]

Greek open-air market regulatory reforms

Updated 2 times since CLSTR started tracking revisions of this situation.

What changed

2026-08-19 18:45 UTC → 2026-08-20 06:29 UTC · added ~~removed~~

The Greek government has implemented a new regulatory framework for professional sellers and producers operating in open-air markets within the Attica region. Initial measures established nine distinct activity categories for sellers, ranging from food and consumables to clothing and a new dedicated pet-related category. This framework, which includes a six-month transition period, was welcomed by the Panhellenic Federation of Market Sellers (POSPLA) as a means to improve market organization and oversight. Subsequent ~~regulations~~ regulations, formalized through Ministerial Decision 66390 published in the Government Gazette, expanded these requirements by focusing on transparency and consumer information. New rules mandate specific signage for stalls: producers must display a permanent ~~sign~~ sign, measuring at least 1 meter by 0.40 meters, identifying themselves as ‘PRODUCER’ along with their name, license, OPSAA registration number, and farm ~~location, while professional~~ location. Professional sellers must display a sign stating ‘PROFESSIONAL’ including their name, license, and ~~authorized product categories. Additionally,~~ OPSAA registration. Under these updated regulations, producers are permitted to modify their product offerings provided they meet specific ~~licensing duration~~ criteria. They must have held their license for at least two years and ~~data declaration requirements.~~ waited at least one year since their last similar request. Furthermore, they must provide production evidence, such as declarations to the Hellenic Agricultural Organization (OSEDE), and update their tax records with the appropriate activity code.

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