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Hong Kong restaurant discount promos extend into August

Updated 1 time since CLSTR started tracking revisions of this situation.

What changed

2026-07-27 05:25 UTC → 2026-08-08 02:28 UTC · added removed

The summer‑time wave of limited‑time restaurant discounts that began in mid‑June has persisted continued to expand through late July early August, adding new venues and into August 2026. Established formats while retaining earlier offers such as Mr. Steak’s buy‑one‑get‑one‑free all‑you‑can‑eat buffet (1‑31 August, senior diners half price) and Daoxiang’s nightly night‑time hot‑pot buffet (HK$98 or HK$128 with drinks) continue to draw long queues. New low‑cost venues have joined the trend. A Thai‑style eatery (HK$98/HK$128). Vegetarian buffet Paradise Veggie in Kwai Chung Causeway Bay marked its five‑year anniversary with an all‑day HK$79 unlimited dim‑sum, sweets and sushi deal, while Harbour at Lei Theatre offered a 50 % morning discount on dim‑sum. Cafe de Coral introduced a HK$13 rice‑bowl, praised summer set – a two‑person winter‑melon bowl with char siu for its affordability but criticised HK$99 – and later a four‑day “old‑fire soup” two‑person set for staff attitude. In Kwun Tong’s Cheng Yun Industrial Building, HK$109 in early August. Daoxiang rolled out an early‑bird dinner promotion (HK$138) with a choice of mains and sides. Chinese restaurant Jade in Discovery Bay launched a HK$42 unlimited home‑cooked buffet with up to 12 dishes, earning praise for generous portions buy‑one‑get‑one lunch and short waits. The discount drive has also spread to larger chains. Fairwood rolled out dinner set at half price, and Harbour Group’s General Hall in Tseung Kwan O ran a weekday “four‑choice” dinner with dishes as low as HK$68. Weekday‑only offers appeared at Tuen Mun’s 采蝶海鮮酒家 (5‑for‑1 dinner plates from HK$38) and Renaissance Hong Kong Harbour View Hotel (35 % off its Food Studio buffet). Fairwood’s member‑only 12 % discount on app orders across all meal periods, valid until 27 July. Meanwhile, Tea King Palace discount and Tea King Harbor offered a King’s 60 % discount on a “Top 10 Dim Sum” set dim‑sum and a HK$98 seafood combo featuring meat, crab remained in effect. Budget‑focused promotions also emerged: a Tsuen Wan street stall offered a HK$198 seafood dinner set, and pigeon, available at all nine locations from 15:00 on 27 July. These developments a new Kwun Tong venue provided an unlimited home‑cooked buffet for HK$42. Together, these initiatives show that price‑cut promotions remain a dominant and dominant, evolving feature of Hong Kong’s dining scene throughout the summer, attracting drawing both praise for value and criticism over service quality.

Versions

  1. 2026-08-08 02:28 UTC Hong Kong restaurant discount promos extend into August
  2. 2026-07-27 05:25 UTC Hong Kong restaurant discount promos extend into August

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