[REVISION HISTORY]

III World Rice Biennial in Cullera

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2026-10-13 10:20 UTC → 2026-10-16 19:08 UTC · added ~~removed~~

The III World Rice Biennial ~~is scheduled to take place~~ has commenced in Cullera, Spain, positioning the municipality as a gastronomic capital. Running from October 15 to ~~18.~~ 18, the festival celebrates rice as a central element of Valencian identity and a driver for the hospitality industry. The event ~~is designed~~ aims to ~~foster a dialogue~~ bridge the gap between traditional ~~rice culture~~ agricultural knowledge and ~~high-end~~ modern culinary ~~innovation, featuring participation~~ creativity, showcasing the product from ~~Michelin-starred chefs, researchers, and local producers.~~ rice fields to professional kitchens. The ~~festival includes~~ program features over 80 ~~activities spanning gastronomy, music, and culture. Specific~~ activities, including culinary ~~programming includes~~ demonstrations, lectures, workshops, and tastings. Notable participants include chef Begoña Rodrigo and José Palacios, president of Artesanos del Arroz. Culinary highlights include a tapas program held during the evenings of Thursday, Friday, and Saturday, as well as ~~dedicated~~ rice tastings scheduled for the afternoons of October 17 and 18. Beyond professional showcookings, the festival includes family-oriented activities such as student workshops and local tastings of organic wines, oils, and traditional products. The event seeks to consolidate Cullera’s gastronomic recognition both within the Valencian Community and on an international scale.

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