[CLSTR]
< Back to situations

We’ll email you as it develops, and you can follow the whole thread from day one.

[SITUATION] · [ACTIVE]

2 clusters · 7 sources · 1 days · First seen · Last updated

Categories: HEALTH

Impact and prevalence of microplastic pollution

Entities: Microplastic · University of Hull · Polyethylene · Adi Joshi · Food and Agriculture Organization of the United Nations

Overview

Research has highlighted the widespread presence and potential biological impacts of microplastics. Laboratory studies on mice demonstrated that exposure to polyethylene microplastics, which are commonly used in food packaging, can trigger fatty liver disease by affecting fat metabolism and tissue repair mechanisms.

Concurrently, studies have identified significant microplastic prevalence in various seafood species. Research indicates high concentrations in shrimp, bivalve mollusks such as clams and oysters, and various fish. Bivalves are particularly susceptible due to their water-filtering feeding habits. While the ingestion of these plastics through the food chain poses potential risks to human health, including oxidative stress or impacts on the gut microbiota, experts suggest these risks do not necessitate the total removal of seafood from diets.

Timeline

  1. about 12 hours ago

    [HEALTH] 3 sources
    Microplastics detected in common seafood species

    Studies show microplastics are common in shrimp, bivalve mollusks, and fish, posing potential health risks through the food chain, though experts advise against cutting out seafood entirely.

  2. 1 day ago

    [HEALTH] 4 sources
    Polyethylene microplastic linked to fatty liver disease in mice

    Texas A&M scientists found that polyethylene microplastics, common in packaging, cause fatty liver disease in mice by affecting liver metabolism, raising concerns about human health risks.

Sources

biz.cafef.vn · erzsebetter.hu · karpatinfo.net · naukawpolsce.pap.pl · nowjakarta.co.id · xportal.pl · zielona.interia.pl