[REVISION HISTORY]
27th I Primi d’Italia festival underway in Foligno
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2026-09-26 04:34 UTC → 2026-09-26 21:11 UTC ·
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The town of Foligno in Umbria is hosting the 27th edition of ‘I Primi d’Italia’, a national festival dedicated to Italian first courses, from September 24 to 27, 2026. The event utilizes the taverns of the Rioni della Quintana as ‘Villaggi del Gusto’ (Taste Villages), featuring over 70 appointments across 15 locations in the city’s historic center. As the festival reaches its peak, the program highlights regional specialties including Sicilian dishes, carbonara, amatriciana, risotto, tortello mantovano, and specialized villages dedicated to seafood and truffle. The event also offers gluten-free and vegan options. A central highlight is the ‘A Tavola con le Stelle’ program, where Michelin-starred chefs such as Giuseppe Iannotti, Mirko Marcelli, Domenico Candela, and Maurizio Serva present traditional recipes using contemporary techniques. Beyond tastings and cooking workshops, the festival has incorporated musical entertainment and cabaret. Culinary resources associated with the event are also highlighting seasonal transitions through recipes featuring octopus, porcini mushrooms, sea bass, and traditional Sunday lasagne variations, variations. Recent culinary focus has shifted toward autumn ingredients such as Bolognese pumpkin, mushrooms, and white lasagna. The festival continues to build on pears. Featured preparations include traditional pumpkin tortelloni with Renaissance roots in the success of previous years, which saw 106,000 visitors Mantovano region, as well as creative combinations like gricia with pears or linguine with clams and vanilla. Practical advice shared alongside the participation of 200 companies festival includes methods for preserving fresh mushrooms in paper bags and 60 chefs. utilizing overripe bananas for anti-waste desserts.
Versions
- 2026-09-26 21:11 UTC 27th I Primi d’Italia festival underway in Foligno
- 2026-09-26 04:34 UTC 27th I Primi d’Italia festival underway in Foligno
- 2026-09-23 14:43 UTC Italian pasta and culinary festivals
- 2026-09-15 22:38 UTC Italian pasta and culinary festivals
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